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Please find below the
day course dates for 2008
For further information
please call (01728) 454039 or email
info@aldeburghcookeryschool.com.
We
reserve the right to cancel or change courses as necessary.
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Next available course - Shellfish - 30th July 2008.
Please book early to avoid disappointment as places are limited
and demand is high.
Aldeburgh Cookery School office is open Monday to Friday 9am - 5pm, for all enquiries and bookings please telephone us on:
01728 454039
 Download a printable version of our 2008 dates: ( Word ) or ( PDF )
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| July
2008 |
| 3rd |
Flavours of Italy (Fully Booked) |
| 4th |
Great British Fish (Fully Booked) |
| 5th |
Vegetarian |
| 9th |
Mediterranean Fish Cookery (Fully Booked) |
| 10th |
Taste of Thailand (Fully Booked) |
| 11th |
Summer Cooking (Fully Booked) |
| 17th |
Modern British (Fully Booked) |
| 18th |
Mediterranean Flavours (Fully Booked) |
| 19th |
Great British Fish (Fully Booked) |
| 30th |
Shellfish (Fully Booked) |
| 31st |
Spices, Chillies and Curries (Fully Booked) |
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| August
2008 |
| 1st |
Mediterranean Fish (Fully Booked) |
| 7th |
Flavours of Italy (Fully Booked) |
| 8th |
Men in the Kitchen (Fully Booked) |
| 9th |
Shellfish (Fully Booked) |
| 14th |
Great British Fish (Fully Booked) |
| 15th |
Mediterranean Fish Cookery (Fully Booked) |
| 16th |
Summer Cooking (Fully Booked) |
| 27th |
Flavours of Italy (Fully Booked) |
| 28th |
Shellfish (Fully Booked) |
| 29th |
Men in the Kitchen |
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| September
2008 |
| 3rd |
Great British Fish (Fully Booked) |
| 4th |
Taste of Thailand (Fully Booked) |
| 5th |
Spain (Fully Booked) |
| 6th |
Great British Fish (Fully Booked) |
| 18th |
French Country Cooking (Fully Booked) |
| 19th |
Modern British (Fully Booked) |
| 20th |
Mediterranean Fish Cookery (Fully Booked) |
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| October
2008 |
| 9th |
Tuscany (Fully Booked) |
| 10th |
Mediterranean Fish Cookery (Fully Booked) |
| 11th |
Spices, Chillies and Curries (Fully Booked) |
| 15th |
Fresh Pasta and Pasta Sauces (Fully Booked) |
| 16th |
Men in the Kitchen |
| 17th |
Great British Fish (Fully Booked) |
| 18th |
Taste of Thailand (Fully Booked) |
| 23rd |
Morocco (Fully Booked) |
| 24th |
South West France (Fully Booked) |
| 25th |
Great British Fish (Fully Booked) |
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| November
2008 |
| 6th |
Spices, Chillies and Curries (Fully Booked) |
| 7th |
Mediterranean Fish Cookery (Fully Booked) |
| 8th |
Taste of Thailand (Fully Booked) |
| 12th |
Great British Fish (Fully Booked) |
| 13th |
French Country Cooking (Fully Booked) |
| 14th |
Tuscany (Fully Booked) |
| 15th |
Flavours of Italy (Fully Booked) |
| 20th |
Men in the Kitchen |
| 21st |
Great British Fish (Fully Booked) |
| 22nd |
Game (Fully Booked) |
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| December
2008 |
| 4th |
Provence (Fully Booked) |
| 5th |
Great British Fish (Fully Booked) |
| 6th |
Flavours of Italy
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| 10th |
Tuscany (Fully Booked) |
| 11th |
Italian Christmas (Fully Booked) |
| 12th |
Christmas (Fully Booked) |
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