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Thane Prince Is passionate about food
and believes that cooking can and should be enjoyable. Her philosophy
is that you should take beautiful ingredients, cook them simply,
then sit down and share the meal with friends. A well |
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Sara Fox Is one of the most highly acclaimed chef/proprietors in Suffolk. Her understanding of local produce is unparalleled and her knowledge of techniques encyclopaedic. Responsible for training dozens of young chefs, Sara still works hands on in the kitchen of the hugely successful Lighthouse Restaurant in Aldeburgh. Whether buying fish from the beach or fruit from local farms Sara believes in using only the finest seasonal ingredients. The Lighthouse Restaurant is recommended by the Good Food Guide, the Michelin Guide and the AA Guide. |
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Aldeburgh Cookery School Is located on the east side of the High Street about fifty yards south of the cinema and nearly opposite The Lighthouse restaurant. Situated in the centre of town and only yards from the beach, the Aldeburgh Cookery School was once the town's Police station. This lovely Victorian house has been converted to create a relaxed and professional environment. There is a state of the art kitchen with both modern and traditional equipment, a beautiful dinning room in which to enjoy the delicious meals and a small shop selling kitchen essentials, cookbooks, preserves, aprons and gift vouchers. A seminar room plus comfortable sitting room, where coffee, tea and cold drinks are always available, complete the premises.
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Aldeburgh This beautiful seaside town is one of Suffolk's most sought after locations. The stunning local landscape, internationally acclaimed music festival, sports facilities that include two golf courses, four all weather tennis courts, sea bathing and sailing all make this a special place to visit. The High Street has a wealth of interesting shops and galleries, with antiques and high quality craft shops a real speciality. |
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The Aldeburgh cookery school has been created to promote and encourage the enjoyment of cooking and eating good food We
like to cook and eat only the best and freshest produce so we consciously
adapt our courses to suit the seasons, buying from local suppliers
and choosing organic whenever possible. Tides and weather permitting
we walk to the beach and buy fish from the local fleet.
During
each course we discuss the buying and preparation of prime ingredients
and, using both basic and intermediate techniques, we bake bread,
fillet fish, joint game and generally chop, slice and whisk our
way
into a more complete understanding of not only how, but why recipes work. All
courses are taught using a wide range of domestic equipment and
appliances but the aim of the school is to get you to touch, smell
and taste the food using your hands as a prime tool. We want you
to trust your
instincts and so relax and enjoy time spent in the kitchen. All
dishes are prepared from raw and we try all the food that we cook.
Meals are eaten at a leisurely pace sitting in our beautiful dining
room, enjoying wines chosen to enhance the dishes.
All
equipment including knives and aprons are provided and a full set
of recipes is given at the end of each course.
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